Whole Wheat Pumpkin Pancakes

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Yum..  my girls made these for lunch today..  (or maybe it was brunch   )



 


2 ½ c whole wheat pastry flour


2T baking powder


1t salt


1t cinnamon


½ t ginger


2 eggs


2 cups buttermilk or sour milk


¼ c olive oil


1 c pumpkin puree


 


In a large bowl combine flour, baking powder, salt, cinnamon and ginger.  In a medium size bowl combine eggs, buttermilk, olive oil and pumpkin puree.  Mix well.  Add wet ingredients to dry ingredients and combine well.  Cook pancakes on a hot griddle. 


 

Comments

  1. 6littlelambsNovember 11, 2006 at 9:27 AM

    I LOVE anything pumpkin. I'm going to try these for breakfast tomorrow. Thanks for sharing. :-)

    ReplyDelete
  2. justbeingmeNovember 11, 2006 at 9:33 AM

    They sound (and look) yummy!

    ReplyDelete
  3. CathyNovember 11, 2006 at 11:16 AM

    Oh my Crystal...these looks delicious!!!

    You know me...LOVE anything dealing with pumpkin.

    Love to you all,

    Cathy

    ReplyDelete
  4. DinaNovember 12, 2006 at 2:34 AM

    You don\'t know me, but I am inspired by your website and blog. Thank you for sharing your thoughts with us :-) You always post the yummiest sounding recipes! I\'ll be trying these very soon!

    ReplyDelete
  5. BethanyNovember 12, 2006 at 5:22 AM

    They look absolutely delicious!!

    ReplyDelete

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All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

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