What’s been Cooking in My Kitchen
Yesterday I spent the afternoon in the kitchen and enjoyed every minute of it.There is something very satisfying to me in making my family good healthy meals from scratch.Here is what I did…
I started the day by getting some pinto beans cooking for Yummy Pinto Beans.
Then I ground up some hard white wheat in my Retsel grain mill and got busy.I made a pan of Pumpkin Cinnamon Rolls:
Then I ground up some soft white wheat and made some Gingerbread Cookies.These big soft cookies are soooo good!It was the recipe I mentioned in a previous blog.I got the measurements down better and now can share the recipe with you.First here is a picture of them:
Here is the recipe:
Gingerbread Cookies
¾ cup butter
1 cup cane juice crystals
1 egg
1 T water
¼ cup molasses
2 ¼ cups whole wheat pastry flour
2t ginger
1t baking soda
¾t cinnamon
½ t cloves
¼ t salt
2T cane juice crystals for rolling the cookies in before baking
In a mixer cream together butter and cane juice crystals.Add egg, water, and molasses until well mixed…
I started the day by getting some pinto beans cooking for Yummy Pinto Beans.
Then I ground up some hard white wheat in my Retsel grain mill and got busy.I made a pan of Pumpkin Cinnamon Rolls:
Then I ground up some soft white wheat and made some Gingerbread Cookies.These big soft cookies are soooo good!It was the recipe I mentioned in a previous blog.I got the measurements down better and now can share the recipe with you.First here is a picture of them:
Here is the recipe:
Gingerbread Cookies
¾ cup butter
1 cup cane juice crystals
1 egg
1 T water
¼ cup molasses
2 ¼ cups whole wheat pastry flour
2t ginger
1t baking soda
¾t cinnamon
½ t cloves
¼ t salt
2T cane juice crystals for rolling the cookies in before baking
In a mixer cream together butter and cane juice crystals.Add egg, water, and molasses until well mixed…