Menu for the Week
Here is what my menu for this week is looking like:
Monday:
Spaghetti, broccoli, French bread
Tuesday:
Split pea soup w/ham bone, rosemary bread sticks, carrot sticks and ranch dressing
Wednesday:
Ashli’s 5-way Cincinnati Chili over roasted potatoes, salad
Thursday:
Baked chicken legs, peas & corn, Laurie’s Macaroni and Cheese
Friday:
Beef stew, spinach dip and veggies, garlic cheese dinner rolls
Saturday:
Nacho’s for a Crowd, tortilla chips, salad
Sunday:
Chicken lasagna, salad
Crystal,
ReplyDeleteThanks for posting your menu. I think I'll make Ashli's chili and some of your recipes this week.
Your menu looks great. I was looking at your split pea soup and thought about something I recently found that you might like to use instead of a ham bone. I found smoked turkey wings and drumsticks at our local Wal-mart(they were in the case by the ham). I have used them a couple of times for bean soups and they make them taste sooo good. Here's the link to my soup recipe, in case you'd like to try it.
ReplyDeletehttp://lorakeeth.blogspot.com/2006/10/white-bean-soup-with-smoked-turkey.html
In Him,
Lora
Your menu looks great. I was looking at your split pea soup and thought about something I recently found that you might like to use instead of a ham bone. I found smoked turkey wings and drumsticks at our local Wal-mart(they were in the case by the ham). I have used them a couple of times for bean soups and they make them taste sooo good. Here's the link to my a target="_blank" href="http://lorakeeth.blogspot.com/2006/10/white-bean-soup-with-smoked-turkey.html
ReplyDelete">soup recipe</a>, in case you'd like to try it.
In Him,
Lora