Homemaking on the Homestead

We had a great Thanksgiving and had lots of leftovers.  We’ve been eating them all up over the weekend and now it is time to change gears and come up with some non- turkey related meals!  :) Monday Chili , chips & salsa, salad Tuesday Crockpot pork roast, baked potatoes & sweet potatoes, salad Wednesday Baked ham , mac & cheese , salad Thursday Spaghetti, french bread, salad Friday Leftovers Saturday Chicken enchiladas , cornbread , salad Sunday Black bean soup, crackers, salad

I try and do a good deal of the cooking and prep work the day before Thanksgiving.  I like the fact that it makes the day go smoother and I can spend time with my family and friends instead of all my time in the kitchen.  Here is what I have planned to do tomorrow: I will be making the mashed potatoes a day early. I make them, put them in the fridge and on Thanksgiving Day put them in the crockpot to heat up and be ready. One less thing to stress about before serving the meal. I also pour a little milk into the bottom of the crockpot before adding potatoes. This helps prevent crusting and burning. If they heat too much a crust along the sides will form. So stir them every now and again while they heat up on low.    Sweet potatoes: I make up my casserole and put it in the fridge. I heat it up shortly before the meal is served: http://www.thefamilyhomestead.com/favoritesweetpotatoes.htm   Dinner rolls: make them and reheat the next day: http://www.thefamily

I've posted this before and I had a link to it in my newsletter...  but thought I would post it here on my blog in case anyone needed the information. I am sure a lot of you reading this already know how to cook a turkey.  But I also know that many ladies have never done it before.  I was in my late 20’s before I cooked my first turkey.  My grandma or mom or mother in law had always done that part.  When I went to cook my first turkey I was reading lots of cookbooks and talking with my mother to learn.  It is not like we have the opportunity to practice turkey roasting too often!   I thought I would just share from my own turkey roasting experience how I have done it.  There are lots of ways to do this and tips, etc..  and I am sure I won’t cover them all but will share what has worked for me.  First is the actual buying of the turkey.  I typically have purchased frozen turkeys.  The week before Thanksgiving you can find turkeys at the best price of

  I am beginning my journey into cooking for 4 people.. instead of a big house full..  I suspect more nights of leftovers as I work to adjust my mindset to what it takes to feed a smaller group.  As I said to a friend..  who knew you could make spaghetti with less than 3 pounds of hamburger!!  :)  That was the norm for feeding adults and big teenage appetites.  Of course Thanksgiving is this week as well and I'll be serving up a big meal to family and friends on that day..  So here goes my journey and this week’s menu… Monday Veggie Soup with mini- meatballs ( I am making a few adjustments to the recipe link, one is I am using this recipe to make the meatballs: http://www.thefamilyhomestead.com/beefveggiemeatloaf.htm   and I am using my own homemade stock instead of water and bouillon cubes), bread of some sort, salad Tuesday Leftovers..  soup is one of those meals you don’t mind eating again.  Wednesday Sandwiches and tomato soup ..  I will be c

What a crazy week.   It was lots of last minute details getting Leanne ready to leave for S. Korea.   Packing, checking items off her list, weighing the suitcases, deciding what to leave behind, visiting family one last time, spending as much time with her as we could…   and then very early Friday morning we took her to the airport.   We stayed and watched as she went through security and waved “good bye” one last time.   I thought I would hold it together..   but the tears came.   It was hard to watch her walk away and know I won’t see her for a year. We came home and it was little melancholy for all us during the day.   We kept busy with household stuff and I got my hubby off to work in the evening.   During the day we were watching her flight progress online.   The internet is amazing in so many ways.   Her first stop was San Francisco.   Her layover was only 2 hours and she had to go through security again.   Her first flight was delayed by a half hour so she had no t

  Monday Bbq beef sandwiches (using my recently canned beef), tomato soup (using this recipe and adapting to use my home canned tomato puree), salad – it was a busy day today and I wanted an easy meal Tuesday Tacos w/all the trimmings, salad Wednesday Crockpot chili , chips & salsa, salad Thursday Leftovers Friday Lasagna , french bread, salad Saturday Potato sausage chowder , dinner rolls , salad Sunday Leftovers

I just can’t let my canner sit idle for too long! :) I actually just love having my canning shelves full of food choices for quick meals, soups, casseroles. It makes life just a bit simpler and still allows me to feed my family good quality homemade foods. Yesterday I canned about 14 pounds of boneless, skinless chicken thighs. A few weeks back I did this with beef (blog post HERE ). I have already used several jars for soup, enchiladas and bbq beef sandwiches. I figured it was time to add some chicken to the canning shelves. I cut most of the fat off the chicken pieces and then cut the thighs into 3 or 4 pieces each. I planned on canning this in pint size jars. I added ½ teaspoon salt to each pint jar.. I began to pack the jars with the meat. I packed them tightly and worked to make sure there were no gaps and air pockets. I did not add any liquid. The chicken will cook and make its' own yummy broth. I then wiped the rims clean and added a lid and ring

I’m sitting here in my quiet house this morning trying to wrap my mind around the fact that Leanne will be leaving for S. Korea in one week! The time is going by too quickly. I am very happy for her as she is so excited for this adventure to begin in her life. I’m a little sad to see my sweet daughter leave and know she will be gone for a year. It seems like a long time (and I'm ever so thankful for Skype.. :). I remember when Emily left for Denmark and I remember when my oldest son headed off to Iraq for a 15 month deployment (and when he left for Cuba for a 12 month deployment). It seems like such a long road ahead when it begins. One thing I remember is that life does move forward and time goes by faster than we realize. Before I know it the seasons will change and we will be here at this time of year again welcoming her home. For now the adventure is just beginning and I have been busy helping her get many last minute needed things checked off her list before

Wow!! What an experience for our family! Tobin and I and our two daughters Leanne and Sierra flew down to Sacramento, CA on Friday. Our sons and my sister in law Debbie and her daughter (our niece) Megan drove down. On Friday night we all enjoyed a BBQ at Brandon’s parents’ home, meeting many of his family members and friends. It was a fun time. On Saturday morning we had the wedding ceremony at Brandon’s parents’ home. It was attended by close family and a few friends. Brandon is Vietnamese and we experienced a traditional Vietnamese wedding. It was very beautiful and a whole different cultural experience for our family. Then on Saturday evening we had the reception. Again, it was full of culture and a glimpse into this amazing family. We were awe struck by the love, devotion and honor to family and the support and encouragement that we saw among the many family members and friends who attended the reception. There was a 10 course Asian meal served that was absolutely

  Monday Chicken curry, rice, salad Tuesday Pork chops, baked potatoes, salad Wednesday Spaghetti, french bread, salad Thursday Crockpot rotisserie chicken, mashed potatoes, salad Friday Leftovers Saturday Enchiladas, tortilla chips & salsa, salad Sunday Breakfast for dinner: waffles, eggs, bacon, fruit salad