Granola Galore

I have made about 40+ cups of granola today!  I made a double batch of My Favorite Granola and a triple batch of Peanut Butter Granola (now I'm ready for my boys to come home.. ):

(peanut butter granola is on the left..  they look the same, but they taste different!).. 


Peanut Butter Granola

Crystal Miller


6 ½ cups oats

½ t salt

1/3 cup olive oil

¼ cup honey

1 t vanilla

2/3 cup all natural peanut butter

1 cup raisins


Combine oats and salt in a large bowl.  In a small sauce pan combine olive oil, honey and peanut butter and heat to combine well.  Remove from heat add vanilla.


Pour over the oats and mix well.  Spoon onto 1 large jelly roll pan.  Bake at 325 for 1 houror until it is golden brown. Stir every 15 minutes.   


Let cool.  Add raisins and store in air tight containers. 





  1. I have a peanut butter granola, too. This one is a bit different, having oil. But I may try yours as mine is dry, although it is good for munching and on parfaits. I think I might like to make my own granola bars... I'll have to do some searching for recipes for that.

    Thanks for sharing!


  2. Oh yum! That looks so good. One you HAVE to be all natural peanut butter?

    I'm a frequent reader of your website and have gleaned lots of good useful information here. Thanks for all the effort you put into it. :) Lori

  3. Looks good great job... Think I will try and make some.. Haflinger

  4. I have the same recipe as you. A WONDERFUL addition that really makes it a treat is 1/3 to 1/2 cup carob or cocoa powder. You put it in with the peanut butter, oil and honey when you're melting them. Coconut and almonds is great too :-)


  5. One question though can you leave out the raisins (dd and I both do not like them) ?


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