Recipe Review: Crockpot Hawaiian Meatballs
I posted about this recipe last week. It had been on my list of recipes to try for some time. I have to say, I loved it!! My family loved it too. I loved it because it took maybe 5 minutes to toss into the crockpot. My family loved it because it was so good. Win-Win...
It would make a super simple crockpot freezer meal as well. But considering how fast it goes together, to me it seems just as easy to put it together the day you are using it.
It does use frozen precooked meatballs. I buy mine from Costco in a 6# bag. They are very good and I can't say that for all frozen precooked meatballs I've tried.
The recipe calls for 3#'s of meatballs. Put those in the crockpot first, mix the sauce ingredients together (a can of pineapple and the juice, brown sugar, cornstarch, white vinegar & soy sauce). Pour over the meatballs and cook.
The recipe states to cook on low for 3 to 4 hours. However I found at the end of 4 hours my sauce had not thickened yet. I bumped it to high for another hour and that did the trick. When I make this again I think I'll go either 6 hours on low or 2 to 3 on high.
I served it with rice and a salad on the side. My hubby and boys took the leftovers to work with them the next day.
You can find the recipe here: http://fakeginger.com/2014/05/15/slow-cooker-hawaiian-meatballs/