My wonderful hubby is whisking me away for an entire week …no kids and some warmer temps ..So needless to say it will be next week before I am back to blogging with you all!!
that's great! enjoy your time. When you return would you mind sharing how you keep your bread? In a baggie? or a tupperware container? which is best to keep it nice? thanks
Enjoy your time with each other. It's always good to be a couple again,like you where before children,it helps you both remember why you both got married. My hubby and I do that once a year and we come home more in love and so much more relaxed.
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this ...
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well. In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine...
In my last blog post I shared that I had bought 10 pounds of beef roast. I cut it all up and used 4 pounds in 2 crockpot freezer meals ( http://homesteadinghomemaker.blogspot.com/2012/02/two-more-crockpot-meals-for-freezer.html ) . I used the other 6 pounds of meat along with potatoes, carrots, onions and celery to can beef stew. Here were the general proportions I used in canning 7 quarts of beef stew.. 6# beef 2# potatoes 2# carrots 1# onions 1# celery After I cut up the meat and got the freezer meals done I moved to the beef stew. I peeled and cut up the potatoes and carrots. I chopped up the onions and sliced the celery. I pulled out 3 quarts of veggie stock from my freezer to use for liquid in the stew. You can use beef or chicken stock or you can use water. I did not add anything to thicken the liquid as usually thickeners don’t hold up in canning. You can thicken the broth after it is opened if you would like. I added 1 teaspoon salt to each of my ...
I hope you have a wonderful time Crystal!! Enjoy each other!
ReplyDeleteBlessings,
Chas
It sounds wonderful. Take pictures and tell us all about it when you get home. :o)
ReplyDeleteHave a Blast.......wish I was getting away...... Sherry
ReplyDeleteWhat a wonderful hubby! That sounds fabulous. Enjoy your time together.
ReplyDeleteGod bless,
Rashel
(thank you for adding me as a friend, I just love all of your sites)
Enjoy every minute!
ReplyDeleteWhat a good husband to take you away from it all for a bit!
Patti
HAVE A GREAT TIME.
ReplyDeleteKITTY
I hope you have a wonderful time!
ReplyDeleteBlessings,
Carol
Oh wow! Have a *wonderful* time!!
ReplyDeleteJenn
that's great! enjoy your time. When you return would you mind sharing how you keep your bread? In a baggie? or a tupperware container? which is best to keep it nice? thanks
ReplyDeleteLisa
Well, I'm very late, but I am praying that you are having a wonderful time RIGHT NOW!!!!
ReplyDeleteHugs~
Julie :)
Hope you have a great time!
ReplyDeletewonderful and relaxing. How nice of you hubby.
ReplyDeleteTina Kay
Enjoy your time with each other. It's always good to be a couple again,like you where before children,it helps you both remember why you both got married. My hubby and I do that once a year and we come home more in love and so much more relaxed.
ReplyDeleteMay God be with you both. Stay safe