Honey Nut Breakfast Twists
I found this recipe on my friend Tammyâ€™s blog http://www.homesteadblogger.com/HillbillyMomma/ It looked yummy and my resident baker (who LOVES to play around with recipes), Emily, decided to give it a try.
Emily made some changes to the original recipe http://www.homesteadblogger.com/HillbillyMomma/21585/Honey+Nut+Breakfast+Twists.html She used whole wheat flour, organic sugar and she cut the twists differently than the recipe stated, and she doubled it! Which was a good thing because these twists were gone in no time!
If you want Emilyâ€™s recipe that has her changes in it you can get it on her (and her sisters) blog: http://www.homesteadblogger.com/3sisters/22108/Honey+Nut+Twists.html
Thanks for posting such a yummy looking recipe Tammy!
The first pic is the twists right out of the oven the second is after inverting them.
Those look SO GOOD! Especially when you are trying to loose weight AND CAN'T HAVE ANY!!! BooHoo! I had to look away, my mouth was watering!ReplyDelete
Oh they turned out wonderfully. I'm glad you all enjoyed them and I can't wait to make them.ReplyDelete