Grocery Haul for Two

-


Good Morning!!



This week I shopped at both Winco and Costco. 

 
There was our weekly supply of fruits and veggies. I picked up a few gold potatoes to have on hand. Not sure if they will end up as baked potatoes, air fryer potatoes or potato salad. I don't keep a lot of potatoes on hand because I've had to many of them go bad on me. I also restocked a few salad veggies and some onions. I've had the worst luck lately with onions. I was buying a 3# bag of small to medium size onions from Winco but they all seemed to rot so fast. I'm not sure what is up with that as I've never had the problem before. So this time I carefully chose 2 yellow onions and 1 red onion. Hopefully they will last. 

This was a few miscellaneous items I picked up. Eggs, half & half, sour cream a pot roast, a bottle of marinade, cumin and pizza bread. I knew my hubby would like the pizza bread, and he did! :)

I've never seen or tried this brand of marinade. But it was a sale item for $1.48 and I thought it sounded like it might be great for chicken. 

The pot roast was in the reduced meat section. Again, I could have lived without it but since it was a good deal :D I got it.  The reduced price made it about $3.14 per pound. It is currently in the freezer. 




I love cooking with cumin and I love the fact that Winco has such a great bulk foods section. I got about 1/3 of a pound of cumin for $1.70.  It was so strong smelling (in a good way if you love the smell of cumin like I do) that my whole car smelled like cumin on my drive home! :D 




Total from Winco: 
$39




Next stop was Costco...

I picked up mixed nuts and Pub Mix for hubby's work lunches. I also got ranch dressing, shredded cheddar cheese, french bread, and my coffee pods for my Keurig. And the big expense this week was that big ol hunk of New York strip steak. 



We like our bbq's and our steak. With summer right around the corner I have family that will be out this year and I like to keep a supply of steak purchased at a good price on hand. I don't want to have to run to the store last minute and pay top dollar. 

I've found (as I've shared before) that this is typically the best way to get the best price. I purchased 11#'s at $7.99 a pound. After I get home I open it up and cut it into steaks. I then wrap each steak in plastic wrap and put in the freezer. This way I can pull out only the amount I need for each meal. 

 
Just as a side note, this is still the best deal I have found on coffee pods. I get a box of 100 for $29.99 making them about .30 cents each. I've yet to be able to beat that price anywhere and the coffee tastes great! One other added bonus is there is less waste with these compared to K-Cups. 

And last minute I realized I forgot to include a package of hamburger patties from Costco.  They were sitting in my cooler and I didn't pull them out for the picture. Oops.. :) 





This week's total from Costco: $198



Grand total for this week's groceries:

$237



That's all for this weeks Grocery Haul for Two!
Crystal :)

Comments

Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Canning Chicken Noodle-less Soup

-
Image
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this
Read more

Canning Cabbage

-
Image
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well.  In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine to
Read more

Canning Beef Stew

-
Image
In my last blog post I shared that I had bought 10 pounds of beef roast. I cut it all up and used 4 pounds in 2 crockpot freezer meals ( http://homesteadinghomemaker.blogspot.com/2012/02/two-more-crockpot-meals-for-freezer.html ) . I used the other 6 pounds of meat along with potatoes, carrots, onions and celery to can beef stew. Here were the general proportions I used in canning 7 quarts of beef stew.. 6# beef 2# potatoes 2# carrots 1# onions 1# celery After I cut up the meat and got the freezer meals done I moved to the beef stew. I peeled and cut up the potatoes and carrots. I chopped up the onions and sliced the celery. I pulled out 3 quarts of veggie stock from my freezer to use for liquid in the stew. You can use beef or chicken stock or you can use water. I did not add anything to thicken the liquid as usually thickeners don’t hold up in canning. You can thicken the broth after it is opened if you would like. I added 1 teaspoon salt to each of my
Read more