Disclosure






Blogs have become very interesting in the last 10 years. I started blogging almost 10 years ago. Back then blogs were all about the person and their life and sharing. Today blogs have mostly become 'professional'. Very “cookie cutter” like, not always as personal. Something (in my humble opinion) has been lost along the way.. but maybe that is just me .. reminiscing about how it use to be.. ~smile~ My goal in blogging has never been to be a professional blogger.

That said, I occasionally do put affiliate links on my site. Besides this blog I have a very large website (The Family Homestead)  that I've had for over 10 years. It costs me money to keep that going and to store my photos and such. Plus I spend a lot of my time working on my blog. Which is fine by me, I enjoy it.. and have enjoyed it for the last (almost) 10 years.

When I post an affiliate link and then make a little money from it, I appreciate that. It helps me to pay for my website, storage, and sometimes there is a bit left over.. I can enjoy treating my daughters to a coffee now and again! :)

As I understand, the law now requires that I let my readers know when the links I post are affiliate links. So that is what I am doing. The adsense and Amazon links that you see on my blog are affiliate links. Occasionally I'll post about something on a blog post and give you an Amazon link to the product I use (I never post about or encourage products that I don't personally use)... from this point forward I will be letting you know when a link I post is an affiliate link and I make a small amount from this if you click through and purchase something.

If I don't inform you, then you will know that the link I share is not an affiliate link. Just me sharing a link to a business that I like and want to pass on to you.

I truly appreciate all the support that comes my way. Thank you so very much. As I said, I have no desire to make a living or a big income on blogging.. that has never been my goal. Any money I do make goes to support this blog and encourage me in my blogging (an afternoon of coffee with my girls is a lot of encouragement! ~smile~ )...


Truly grateful and appreciative,
Crystal

Comments

Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Canning Chicken Noodle-less Soup

Image
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this ...
Read more

Canning Cabbage

Image
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well.  In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine...
Read more

Canning Beef Stew

Image
In my last blog post I shared that I had bought 10 pounds of beef roast. I cut it all up and used 4 pounds in 2 crockpot freezer meals ( http://homesteadinghomemaker.blogspot.com/2012/02/two-more-crockpot-meals-for-freezer.html ) . I used the other 6 pounds of meat along with potatoes, carrots, onions and celery to can beef stew. Here were the general proportions I used in canning 7 quarts of beef stew.. 6# beef 2# potatoes 2# carrots 1# onions 1# celery After I cut up the meat and got the freezer meals done I moved to the beef stew. I peeled and cut up the potatoes and carrots. I chopped up the onions and sliced the celery. I pulled out 3 quarts of veggie stock from my freezer to use for liquid in the stew. You can use beef or chicken stock or you can use water. I did not add anything to thicken the liquid as usually thickeners don’t hold up in canning. You can thicken the broth after it is opened if you would like. I added 1 teaspoon salt to each of my ...
Read more