I made my zucchini soup yesterday and got it canned. Here is the recipe… Zucchini Sausage Soup for Canning makes about 13 quarts 1 ½ lbs sausage ¼ cup olive oil 3 onions, chopped 3 peppers, chopped 24 cups cubed zucchini, do not peel 3 cans (14oz) diced tomatoes 3 cups sliced carrots 12 cups stock 6 cups water 1T salt 1T seasoning salt 1T. pepper 1T Italian seasonings In a large stockpot (I used a 14 quart pot), heat up olive oil and add sausage, onions and peppers. Cook until the sausage is no longer pink and the veggies are soft. Add remaining ingredients. Bring to a boil and let simmer a few minutes. Fill the first 7 hot quart jars with the hot soup. Process in a pressure canner at 10lbs of pressure for 90 minutes. Repeat for the next batch.
I just found your site from searching Pinterest for canning recipes. I have to confess I NEVER read blogs. I never have time. But I just kept coming back to yours. The more I read the more your family sounds just like my family. I was raised in church my intire life, my mother cooks cans sews bakes etc., my father was a very hard worker, and they raised their 5 kids to do the same. I wouldn't change it for the world. Now that I am grown and have my own family I have decided that parenting is not as easy as my mother made it look. Lol
ReplyDeleteThank you so much for your blog. I have truely enjoyed it.
Donella
where are you located now. i followed you for several years and lost track of you. i hope to find you again. you are an inspiration!
ReplyDeleteHello! I am now on YouTube. You can find me here: https://www.youtube.com/@HomemakingontheHomestead
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