What’s Been Coking in my Kitchen?
This afternoon was a little busy in the kitchen. It was a quiet afternoon and seemed like a good day to get a few things done. We ate up just about all our turkey. It lasted Thursday, Friday and Saturday for lunch. On Saturday evening I took what little meat that was left off the bird and used most of it in a Me xican rice casserole. I mixed about 5 cups cooked brown rice with 3 cups chopped turkey, 1 can spicy tomatoes, a little salsa and put it in a 9x13 pan, topped it with cheese and baked it until the cheese was melted and all was hot. While that was baking I made a double batch of my Cuban black bean patties (a new recipe that is in my Cooking with Beans! eBook). We had the rice casserole, black bean patties and salad for dinner. Today I took the carcass and covered it with water, added a chopped onion, chopped celery and salt and it is currently simmering on the stove. I will leave it simmering until tomorrow mornin...