This recipe is amazing!! My daughter Emily gave it to me. She does a lot of
Asian cooking and said this was soooo good. It is really just a marinade. For
the pictures in this I used thinly sliced pork ribs (riblets is what the package
said). I have also made this recipe using chicken and today bought some beef to
use for next week.
After trying this recipe out now a couple of times I know it would make a
fantastic freezer recipe (this is my plan with the beef I just bought). You can
easily mix it together and put your meat and the sauce in a freezer bag and
freeze it. When you want to use it, pull it out the night before and put it in
the fridge. Let it defrost and marinade until the following day. The longer the
meat is mixed with the sauce the better it tastes. But even a few hours is
great.
Korean Marinade
1 cup sugar
1 cup soy sauce
1 cup water
½ large onion, sliced
2 to 3 cloves garlic, minced
1 t ginger
1 T lemon juice
1 to 2 T hot chile paste, (this optional and can …
Crystal,
ReplyDeleteI made your Sour Cream Chicken Enchilada's last Sunday and took them to my daughters for a pot luck meal and everybody loved them. This is a keeper for our family. I also make your Salmon patties and we love them also. I have made many of your recipes and we loved them all. Thanks for sharing to so many of us!
Lisa in PA
Your menu sounds DELICIOUS!
ReplyDeleteBlessings~
Laura