I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well. In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine...
I find it so challenging to feed my family real food on any kind of a reasonable budget! I know you've made several posts on this topic in the past. I was curious what your current budget is and how many people it feeds?
ReplyDeleteAlice.. my grocery budget has gone up and down as my family size seems to be always shifting.. kids leaving, kids coming back home.. currently I'm feeding 6 people.. all pretty much adults.. my husband, me, and kids ages .. 15, 18, 19, 22... two boys (the 15 & 19 year olds) who can never seem to be satisfied.. I spend anywhere from $600 to $800.. sometimes I'm over budget, sometimes I'm under budget.. so that is average.. we never eat out.. pretty much.. occasionally I'll buy a couple of take and bake pizza's from Costco or get some sushi take out.. but pretty much I cook all our meals.. breakfast is oatmeal, toast, eggs, pancakes, etc.. lunch is leftovers (if there are any) and sandwiches.. dinner.. is what I post.. I stick with these weekly menus about 95% of the time.. unless something comes up.. which it does occasionally..
DeleteThank you for your reply! :) Is that $600 to $800 monthly or weekly? LOL
DeleteHa, ha.. :D Monthly!! :)
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