This Week’s Menu

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Monday
Navy bean soup (using leftover ham bone), dinner rolls, salad – This was scheduled for yesterday meal but a few less kids in the house and few leftovers in fridge meant that I did not need to make dinner.  So the meal was moved to Monday)
 
Tuesday
Enchiladas (beef & bean filled tortillas from the freezer), tortilla chips & salsa, salad
 
Wednesday
Crockpot BBQ meatballs (meatballs from freezer), crockpot mac & cheese, salad
 
Thursday
Peach Chicken (from freezer), fried potatoes, salad
 
Friday
Leftovers
 
Saturday
Taco soup, dinner rolls, salad
 
Sunday
Tuna patties, brown rice pilaf, salad
 

Comments

  1. AnonymousApril 16, 2012 at 1:42 PM

    Crystal,
    Your menu sounds good. I want to try your brown rice pilaf this week. Thanks for sharing.

    ReplyDelete
  2. JennieApril 18, 2012 at 7:06 AM

    Peach chicken sounds good. How do you make that?

    ReplyDelete
    Replies
    1. CrystalApril 18, 2012 at 8:08 AM

      Hi Jennie, I posted the recipe for this a couple blog posts back.. http://homesteadinghomemaker.blogspot.com/2012/04/freezer-cooking-for-april-part-1.html

      Crystal :)

      Delete

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