Happy Easter!
"It costs God nothing, so far as we know, to create nice things: but to convert rebellious wills cost him crucifixion." CS Lewis
Korean Pork
This recipe is amazing!! My daughter Emily gave it to me. She does a lot of
Asian cooking and said this was soooo good. It is really just a marinade. For
the pictures in this I used thinly sliced pork ribs (riblets is what the package
said). I have also made this recipe using chicken and today bought some beef to
use for next week.
After trying this recipe out now a couple of times I know it would make a fantastic freezer recipe (this is my plan with the beef I just bought). You can easily mix it together and put your meat and the sauce in a freezer bag and freeze it. When you want to use it, pull it out the night before and put it in the fridge. Let it defrost and marinade until the following day. The longer the meat is mixed with the sauce the better it tastes. But even a few hours is great.
Korean Marinade
1 cup sugar
1 cup soy sauce
1 cup water
½ large onion, sliced
2 to 3 cloves garlic, minced
1 t ginger
1 T lemon juice
1 to 2 T hot chile paste, (this optional and can …
After trying this recipe out now a couple of times I know it would make a fantastic freezer recipe (this is my plan with the beef I just bought). You can easily mix it together and put your meat and the sauce in a freezer bag and freeze it. When you want to use it, pull it out the night before and put it in the fridge. Let it defrost and marinade until the following day. The longer the meat is mixed with the sauce the better it tastes. But even a few hours is great.
Korean Marinade
1 cup sugar
1 cup soy sauce
1 cup water
½ large onion, sliced
2 to 3 cloves garlic, minced
1 t ginger
1 T lemon juice
1 to 2 T hot chile paste, (this optional and can …
Awesome quote by one of my favorite authors and one I had never heard before! Hope your Easter was a blessed one and that your week goes well:)
ReplyDeleteBlessings, Aimee