What’s been Cooking in My Kitchen
Yesterday I spent the afternoon in the kitchen and enjoyed every minute of it. There is something very satisfying to me in making my family good healthy meals from scratch. Here is what I did… I started the day by getting some pinto beans cooking for Yummy Pinto Beans . Then I ground up some hard white wheat in my Retsel grain mill and got busy. I made a pan of Pumpkin Cinnamon Rolls : Then I ground up some soft white wheat and made some Gingerbread Cookies. These big soft cookies are soooo good! It was the recipe I mentioned in a previous blog. I got the measurements down better and now can share the recipe with you. First here is a picture of them: Here is the recipe: Gingerbread Cookies ¾ cup butter 1 cup cane juice crystals 1 egg 1 T water ¼ cup molasses 2 ¼ cups whole wheat pastry flour 2t ginger 1t baking soda ¾t cinnamon ½ t clov...