He is back in the USA!!!

-
 

 

Woo Hoo.. my US Army soldier son Richard Miller is now officially back in the USA. He landed in Ft.Bragg on Sunday afternoon after a 17 hour flight. His 15 month deployment in Iraq is done!

 

He will be home to us in a week! 

Comments

  1. TwoLittleBlessingsDecember 16, 2008 at 2:00 AM

    What a delightful thing to have your son home from Iraq. Please thank him and his family, for me, for their sacrifice. I appriciate it. *smile*

    Winter blessings.-me-(Mommy of two little blessings)

    ReplyDelete
  2. ChasDecember 16, 2008 at 2:07 AM

    Oh Crystal, I know your heart is thrilled!!!! So happy to hear that wonderful news. What a great Christmas present!

    Love,

    Chas

    ReplyDelete
  3. morningsunshineDecember 16, 2008 at 2:07 AM

    what a great Christmas present.

    My heartfelt thanks to him, to his family, and to you. My prayers are with our soldiers, seamen, marines and airmen. they are true heroes.

    ReplyDelete
  4. blessedmomof10December 16, 2008 at 2:34 AM

    Praise God!! How wonderful!! What a wonderful Christmas gift to you!!! Thank him for all of us for his service.... we love our service men & women and appreciate all they do for America!

    God bless,

    gloria

    ReplyDelete
  5. gabbie427December 16, 2008 at 3:34 AM

    I am celebrating his happy return to the US with you and your family. What a wonderful blessing to have him home for the holidays!!!


    God's Blessings,

    Amy Jo

    ReplyDelete
  6. AnonymousDecember 16, 2008 at 5:37 AM

    My husband came back last year in time for Christmas. That kind of stuff touches my heart!! Congrats!!

    ReplyDelete
  7. TeresaDecember 16, 2008 at 6:15 AM

    Oh Crystal, I am so happy for you, and celebrating in your joy! What an awesome Christmas present!


    love

    Teresa

    ReplyDelete
  8. mamaof2andtwinsDecember 16, 2008 at 7:12 AM

    Crystal,

    I am so delighted to hear this news.

    Many blessings,

    Jennie

    http://thefruitofherhands-motplus2.blogspot.com/

    ReplyDelete
  9. chellaDecember 16, 2008 at 10:18 AM

    What a blessing. I am so excited for you and your family. Now that is a Christmas present. Oh enjoy this time with him and the season.


    God Bless and please let him know that we THANK HIM for everything he has done for our country!

    Chella

    ReplyDelete
  10. AnonymousDecember 16, 2008 at 1:15 PM

    Wooooo-hooooooooooooo!! from wykate

    ReplyDelete
  11. AnonymousDecember 16, 2008 at 1:43 PM

    Oh how awesome!! Glad to hear he's home! Enjoy!


    Blessings to you and yours!


    Brandy


    http://clayinhishands.blogspot.com

    ReplyDelete
  12. AnonymousDecember 17, 2008 at 3:15 AM

    Woo Hoo!!!


    I am so happy to hear that he is back on US soil!


    Welcome Home Richard!!!!!!!!!!!!!!!!


    Our family, truly appreciates your sacrifice


    Erica

    ReplyDelete
  13. AnonymousDecember 17, 2008 at 8:54 PM

    I know that feeling!....although it is my husband returning to me and not my child. It's still sooo great. And our children just love their daddy to pieces. Tell him to take it easy and have fun. I bet he is so happy to smell fresh air again...finally. From what I hear it doesn't smell to pleasent there.

    ReplyDelete
  14. KatieDecember 17, 2008 at 8:55 PM

    I know that feeling!....although it is my husband returning to me and not my child. It's still sooo great. And our children just love their daddy to pieces. Tell him to take it easy and have fun. I bet he is so happy to smell fresh air again...finally. From what I hear it doesn't smell to pleasent there.

    www.findingyourlifeinhis.blogspot.com

    ReplyDelete
  15. DeblynDecember 18, 2008 at 2:39 AM

    I am so happy for you and your family! Thank your son for his service and thank you to your family for the sacrifices you make with having him out of the country fighting a war. We are so blessed by the wonderful military families! :) MERRY CHRISTMAS!

    ReplyDelete
  16. Abiga51December 18, 2008 at 11:50 AM

    Welcome home Richard and thank you for your service to our country. I am so happy for you all. Blessings.

    ReplyDelete
  17. a1healthDecember 20, 2008 at 1:00 PM

    Oh how wonderful, Crystal. He is th Christmas present of your dreams I'm sure. Enjoy your time together. Merry Christmas

    ReplyDelete

Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Canning Cabbage

-
Image
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well.  In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine...
Read more

Canning Chicken Noodle-less Soup

-
Image
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this ...
Read more

Zucchini Sausage Soup for Canning

-
Image
I made my zucchini soup yesterday and got it canned. Here is the recipe… Zucchini Sausage Soup for Canning makes about 13 quarts 1 ½ lbs sausage ¼ cup olive oil 3 onions, chopped 3 peppers, chopped 24 cups cubed zucchini, do not peel 3 cans (14oz) diced tomatoes 3 cups sliced carrots 12 cups stock 6 cups water 1T salt 1T seasoning salt 1T. pepper 1T Italian seasonings In a large stockpot (I used a 14 quart pot), heat up olive oil and add sausage, onions and peppers. Cook until the sausage is no longer pink and the veggies are soft. Add remaining ingredients. Bring to a boil and let simmer a few minutes. Fill the first 7 hot quart jars with the hot soup. Process in a pressure canner at 10lbs of pressure for 90 minutes. Repeat for the next batch.  
Read more