The kitchen can be a complex room. So much goes on in there. There is a constant daily use of supplies and dishes and cleaning going on. So being well organized is a necessity. This is a room that needs a plan and a good routine to keep things moving. One way to come up with a plan to better organize your kitchen is to step back and look at your kitchen and consider all that you do in there. The variety of meal preps, the storage of food, pots and pans, the baking, cooking, etc… Then break your kitchen up into zones. You can start with a baking zone. Examine where you keep your supplies. A baking zone will have measuring cups for both dry and liquids, measuring spoons, mixing bowls, as well as spices, baking powder, soda, etc. You want everything simple to access so that making a batch of muffins does not become a chore of digging around to find needed supplies and equipment or walking from one side of your kitchen to the other. I stay in one area of my kitchen and ac...