Menu Monday!
Good
morning and happy Monday! I hope your week is starting out great.
I'm feeling pretty organized heading into the last week of October (believe it or not! The year is flying on by :). I spent time
over the weekend planning our menu. I went through the freezer and
looked for things I wanted to use. It's easy for food to fall to the
bottom of a chest freezer and be forgotten.
I'm
continuing my quest to use up leftovers and cook smaller amounts of food
to avoid to many leftovers. And when I do have leftovers and
we're ready for something new, I freeze those into individual
servings. Those work great for my hubby to take to work or for TV
dinner nights.
Here
is what I have planned for this week..
Monday:
I made potato soup yesterday and we will have that again tonight.
I'll add a salad on the side and some crackers.
Tuesday:
Enchiladas – I'm going to make them with store bought green
enchilada sauce (I actually prefer it to red). I'll serve salad and
chips & salsa on the side.
Wednesday:
Orange chicken, pot stickers, salad – both the orange chicken and
the pot stickers are from Costco.
Thursday:
Leftovers
Friday:
Jambalaya in my IP, salad, roasted squash. I found THIS
recipe online. I'm going to give it a try and will make a couple
adjustments, one being using brown rice instead of white and using
some hot link sausages from Costco that I have in my freezer. I'll
let you know how it is after I make it.
Saturday:
Leftovers
Sunday:
Spaghetti – served with
french bread, salad and maybe some more roasted squash. I'm really
enjoying winter squash this year.
That
should do it for us. Hope you have a great week!
Crystal
Great reading these posts every week - one suggestion - maybe posting a recipe occasionally, especially for beginners like me? :)
ReplyDeleteThank you for the feedback Andi! I appreciate it.. yes good idea.. I will work on doing that more often. 😊
DeleteCrystal