Menu Monday!
Good
morning! This week's menu is looking a little different as I'm a
couple days away from surgery and won't be doing a lot of cooking
afterwards. I'll be on a special post surgery diet of soft liquids
(such as smoothies and broth, etc.) but I wanted to make sure my
hubby still had food to eat. Last week I did some extra cooking and
packed up individual meals for him. I'll share more specifically
about that in another post.
Tonight
we are taking our son and his girlfriend out to dinner to celebrate
his birthday. His actual birthday is later in the week so we decided
to celebrate with him tonight. I told him the choice of restaurant
is up to him. So we'll see what he has decided on when we get to his
home.
The
rest of the week is looking like this..
Veggie
Soup & Chicken
I
plan to make a batch of veggie soup with my leftover chicken stock
(leftover from last weeks cooking). I'll freeze some of it for me
for later in the week and serve this on Tuesday night with some baked
chicken and a salad.
Potato
Soup or Chili
After
Tuesday my hubby will have his pick of what he wants to eat. But
most likely it will be potato soup (made with chicken) or chili, or
both... as I still have a small serving of both of these in my
fridge.
As
for me, I've stocked up on grape juice, apple juice, frozen fruit
(for smoothies), kefir, homemade chicken stock, and after I get it
made, homemade veggie soup that has been pureed. I don't have many
restrictions as far as type of food goes. Meat is not an option for the first couple of weeks and certain fruits and veggies. But
the list is limited to what I can't have. The doctor called it a
'straw diet', meaning that if it can go through a straw then it is ok
to have. I'm focusing on healthy foods (as technically milkshakes
can go through a straw, ha, ha! :) to aid in the healing process.
That
is all for this week!
Thanking God for a successful upcoming surgery for you. Sounds like you are very prepared. Keep looking up.
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