Menu Monday!
Good
morning! My first menu of the new year. I've had my mind on so many
things that I've thrown together food for the last week. I'm happy
to be back to a menu. Makes life simpler.
I
need to go grocery shopping. Not sure if it will be today or
tomorrow. So I'm planning on a simple meal tonight with the foods I
have on hand. I'm making hamburger potato chowder. I'll serve this
with a big green salad.
The
rest of the week is looking like this...
Chicken
Bacon Pesto Pasta
I
made this while my family was visiting and it was a big hit. I made
it in the crockpot. I don't have a specific recipe written down but I'll share what I did.
I
put boneless, skinless chicken thighs and breasts in my crockpot (you
can use both or one or the other, does not matter). I had about 3 ½
pounds. I sprinkled it with salt & pepper, and garlic. I poured
a can of cream of mushroom soup over it and put 8oz of cream cheese
in it. I let this cook for about 6 hours or until the chicken had
finished cooking. I pulled the chicken out and let it cool a bit. I
then cooked up about a half pound or maybe a bit more of bacon until
is was crisp. I also cooked about 10oz of angel hair pasta and
drained that. I shredded and cut up the chicken and added it back to
the crockpot. I added the bacon (crumbled), the pasta and then
poured in pesto sauce to taste and served it up with french bread and
a salad. It was delish.
I
know this recipe will be a good one for freezing so I'll make another
large batch and freeze it for after my surgery. I'll serve it with
french bread and a salad.
Black
Bean and Sweet Potato Chili
I
love black bean chili. I love sweet potatoes! :) I'll make my
standard chili recipe and add a couple sweet potatoes to it.
Cornbread and salad will be the sides.
BBQ
Pork Roast
I'll
use my Instant Pot to cook up a pork roast with bbq sauce. I plan to
serve mac & cheese on the side. I also plan on making acorn
squash and another veggie of some sort with this.
That
should do it for the week and give me meals in the freezer.
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