I've been doing a little freezer reorganization and clean up. My refrigerator freezer was long overdue for a clean out and clean up. I found a bag with 3 boneless, skinless chicken thighs and a ½ bag of shrimp. I decided to make chicken & shrimp scampi with that. I did that yesterday while I was also cleaning the refrigerator. Felt good to have those chores done and also have dinner for tonight all done. I'll serve the scampi with coleslaw and french bread.
The rest of the week is looking like this...
Brats & Potatoes
I had this on my menu a few weeks ago and it was a meal that never got made. So it's on the menu this week. I plan to have green beans on the side.
I have a bag of seasoned cooked ground beef in the fridge. I'm going to make some potato soup and use the precooked meat for this. I'll serve biscuits or french bread and a salad with this.
Shrimp Ravioli w/Pesto
I also found a package of shrimp ravioli in my freezer. I plan to boil them, drain and add pesto sauce to them. I'll serve this with roasted butternut squash & broccoli. Fall and roasted veggies just seem to go together in my mind. :)
That should do it for the week!