This Week’s Menu
I know I’ve been absent in blogging this last week. Life has been busy for me with holiday preps. But we must eat! So here is my menu for the week.
Chicken & gravy (I’ll be using my canned chicken for this) over brown rice, cooked carrots, green salad
Beef stew (my home canned), dinner rolls, salad
Korean pork (I’ll be sharing this recipe soon), egg rolls, brown rice, salad
Spaghetti (using my home canned sauce), french bread, salad
Chicken & bacon crockpot chowder (another recipe I'll share if it turns out good), dinner rolls, salad