Christmas Cookie Making


My friend Jennie gave me her Sour Cream Cookie recipe and I made it on Saturday.  Then we had fun frosting all those cookies!  There were a lot of them!  This recipe is great!  Easy to make and they taste so good.  I used half whole wheat flour and half white flour in mine and I used all vanilla flavoring because I am not a fan of almond flavoring.  I did divide the frosting into 3 bowls (and flavored it all vanilla) and colored it red and green and left one white.  The recipe is a doubled recipe so if it is just too many cookies for you .. you can cut it in half.   But before I share the recipes here are some pics..

And while we were decorating cookeis .. the guys were busy doing what they always do (and of course I was interrupting by taking the picture!! LOL) … 


Here is the recipe….   

Sour Cream Cookies

4 cups sugar
1 1/3 cup butter (approx. 2 sticks plus 6 TBSP), softened
4 eggs
2 cups sour cream
2 tsp. vanilla
1 tsp. almond extract
2 tsp. baking soda
9 cups flour

Preheat oven to 350º. Cream together the sugar and butter. Add eggs, sour cream, vanilla and almond extract to the sugar/butter mixture. Mix. Add to that the baking soda and flour. Drop by teaspoonfuls onto greased cookie sheets and bake 8-10 minutes. This is a doubled recipe. A single recipe uses 2/3 cup butter. Recipe makes approx. 12 dozen cookies.


8 cups confectioner’s sugar
1 stick butter, softened
2 dashes of salt
2 tsp. almond extract
1 tsp. vanilla
milk to right consistency

You can divide the frosting into 3 parts before adding the flavoring. Flavor 1 vanilla & color pink. Flavor 1 almond and color green. Flavor 1 maple and leave white. Sprinkle with chopped nuts and flaked coconut.


  1. Looks good! Merry Christmas to you and your family.

  2. Wonderful pics. Oh those look yummy. And thank you for sharing the recipe as well.

    God's Blessings,

    Amy Jo

  3. my mother often makes these same cookies yours look so super cute love the red and green colors on the cute cookies


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