I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well. In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine...
Hi Crystal! This is a complete random question, but oh well. I've been really enjoying your website- it's helping me a lot! Anwyays, I have an almost 3 month old baby girl (the 4th girl!) who has been having digestive issues.I had her on the raw cow's milk formula from Nourishing Traditions, but it seemed rather 'strong' for her. I cannot get raw goat milk anymore- lost my place on the list and they're drying up their goats. So, since you have experience with raising goats, I was wondering if you could tell me if it was difficult to just get your own goat and milk it. I live in East Texas on an acre of fairly wooded land, and have plenty of room for chickens and goats etc. We just moved her before baby was born, so not much has been done to it, but still, we can have goats. Like I said I have 4 girls, 2 in kindergarten and 2 at home and my husband works away from home. Would adding a goat or two make life real crazy?? Any suggestions? You can leave a comment on my blog (www.anneatheart.blogspot.com) or email me at sundholm5@yahoo.com
ReplyDeleteTHANKS!!!
I just made this bread. DELICIOUS!! There were some typos I thought I'd dell you about, but this was the only way I knew of to let you know. In the recipe, no mention is made of when to add the mashed potatoes or first part of the flour, so I added it all to yeast mixture at the beginning.
ReplyDeleteThank you for sharing so many of your TNT recipes. They have been such a blessing to my family. Your words of encouragement have helped me so often.
The chowder sounds great!
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