Potato Corn Chowder
I mentioned that I had made this for dinner one night a few days ago on a blot post and had a request to share the recipe. Well like a lot of my recipe.. I don’t have a real recipe until I write it down! LOL.. Here is how I made it..
I took several potatoes and peeled them and cut them up into bite size pieces. I put them in a pot and covered them with just enough water (it just came up to the level of the potatoes). I added some salt and brought to a boil and then reduced the heat and let it simmer. While the potatoes were simmering I cut up about ½ a pound of bacon and chopped up one onion. I fried these up until the bacon was crispy and the onion nicely cooked. By this time the potatoes were done cooking. I drain out most of the water and added the bacon and onions. I also added a couple cups of frozen organic corn. I then added half n half till it looked nice and creamy. I added back in a little of the potato water until it was the consistency that I wanted. I seasoned it with salt and pepper. It was a simple but yet very yummy dinner. I served it with my soaked oatmeal dinner rolls and a nice big green salad made of romaine lettuce, spinach, grated carrots and tomatoes.