Blueberry Muffin Recipe Correction


I got a couple of comments on my blueberry muffin recipe asking how many blueberries to add. I can’t believe I missed that!  It was a busy baking day that day I guess! LOL.. Here is the corrected muffin recipe:


Whole Wheat Blueberry Muffins

Crystal Miller


2 cups whole wheat pastry flour

1 t baking soda

1 ¼ cups buttermilk

1 egg

½ cup honey

1/3 cup coconut oil

1 cup fresh or frozen blueberries


In a medium sized mixing bowl combine flour and baking soda. In a small bowl combine the rest of the ingredients, melting the coconut oil slightly before adding.  Add this to the flour and baking soda and stir until just mixed. Stir in the blueberries.


Spay a muffin pan with non-stick spray. Spoon batter into each muffin cup. Bake at 350 for 30 minutes. Cool on a wire rack. Makes 12 muffins. 



  1. I am going to make the muffins tonight. Thank you for sharing your recipe. I was looking for a healthy one like yours that uses whole wheat to boost up my family's immune system for the fall weather. God bless, Rose

  2. Hi, I just recently starting reading you website and blog and I love it. I am enjoying many of your recipes and ideas. I was wondering if you had a sour dough bread recipe. My husband loves sour dough bread and wants me to find one.


Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Dishwasher Soap Sub

Canning Chicken Noodle-less Soup

Canning Beef Stew