I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well. In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine...
Sounds Yummy Crystal. I love the fact that you include recipes on your menu planner. I love trying out old favorites from other families!!!
ReplyDeleteGod's Blessings,
Amy Jo
I appreciate you including your recipes.
ReplyDeleteHEY! A fellow Ron Paul supporter! I just spotted the link on your blog. I feel that much closer to you my friend! : )
ReplyDeleteI relished your comments about collecting "stuff" and spring cleaning. I had to also clean out my brothers and Dad's houses when they died, and I owed then and there I wouldn't collect a lot of "stuff", but needless to say I still do. Periodically I go through and toss. Since we received 10 inches of snow Saturday, it doesn't seem much like spring. I have begun some cleaning and like to put up springlike decorations with bright colors to add brightness and warmth. I love your site and enjoy the weekly menus. Sometimes I get so I don't even know what to fix for a meal anymore. I look for you everyday.
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