Creamy Burrito Casserole

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I've made this several times now and it is a winner. My family loves it... the guys especially. It is filling and very yummy. I made a double batch for this meal so my hubby and son could have leftovers to take to work the next day.

Here is the recipe...


Creamy Burrito Casserole

1lb hamburger
½ a medium size onion, chopped
2 to 3 T taco seasoning
1 can refried beans
1 can cream of mushroom soup
½ cup sour cream
6 large size tortillas
3 to 4 cups of grated cheddar cheese


In a large frying pan cook hamburger with onions until hamburger is no longer pink. Add taco seasonings and refried beans. Stir well to combine.

In a small bowl combing cream of mushroom soup and sour cream.

Cut or tear tortillas into strips.

In a 9x13 pan spread half the soup/sour cream mixture. Top with half the hamburger mix, half the cheese. Repeat layers.

Bake at 350 for 35 to 40 minutes or until cheese is melted and all is hot and bubbly. Serve with tortilla chips and a salad.. and enjoy!!


Here it is in pics. I made a double batch so the amounts of ingredients are double what a single batch would look like...


All the cooked and prepared ingredients ready to go..




Start with the soup/sour cream mix...



Top with tortillas...



Meat....



Cheese...




Repeat.. and ready for the oven...




Out of the oven....




Time to eat!!




 

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