Crockpot Creamy Mexican Chicken over Rice

This was a super simple meal (seems to be my favorite type of meals at the moment.. ~smile~ ) and tasted oh so good. The family ate it up!! It was a great winter nights meal.

It was a cut up the meat and veggies, put all the ingredients in a crockpot and let it cook all day. The best type of meals... I served it with cornbread and a salad.

Crockpot Creamy Mexican Chicken over Rice

3#'s boneless, skinless chicken (breast or thighs), cut into bite size pieces
1 medium onion, chopped
1 large pepper (red, green, yellow.. your choice), chopped
2 cups sliced celery
1 can rotel tomatoes
8oz cream cheese
2T chili powder
salt and pepper to taste

Combine all ingredients in crockpot. Cook on low for about 6 to 8 hours. Stir occasionally while cooking to distribute the cream cheese.

Serve over rice, top with a bit of cheese and sour cream (add salsa it you want too) and enjoy!!



  1. Thank you for sharing Crystal, it looks delicious. I will have to try this next week, I love easy recipes (who doesnt'?) Thanks...

  2. Just printed this and plan on making it this week for dinner!!! Thank you so much for all your great recipes!

  3. Hope you all enjoy it!! It was a big hit.. sent it 2 nights with my hubby to work.. and he just raved about it! :D .. so that is a success..


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