Last week was just busy! We had a fun trip up north to visit my in-laws, and then busy days for the rest of the week. This week should be slower paced. For now, the menu has been planned and that is always the best start to my week. How is your menu planning going?
Crockpot pork roast, roasted potatoes, coleslaw
Chicken/spinach casserole, brown rice pilaf, salad
Chicken veggie soup, dinner rolls, salad
Hamburger/rice enchiladas, chips & salsa, salad
Chili, corn bread, veggie platter