I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well. In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine...
This all looks wonderful! Thanks for sharing. It gives me ideas for my next meal plan.
ReplyDeleteYou're welcome tr.. Glad to help.. menu planning can be such a challenge sometimes!!
DeleteCrystal :)
Thanks for sharing with us !! Come over to my blog and see where I shared you with my readers !!
ReplyDeleteYou saved me some time, trouble, worry and money with an item from your menu here, lol..
Thanks again !
Pat
PatinTenn.. you have a very nice blog!! I enjoyed visiting it today!! Crystal :)
DeleteI always enjoy your menu posts, but I miss not getting your monthly menu plan this month. :)
ReplyDeleteAlice.. I decided it was easier to publish them weekly from now on.. :) Crystal :)
DeleteCrystal,
ReplyDeleteFor the night you have orange chicken, do you make your own chow mien? If so, would you mind sharing the recipe? I love your menu plans! I have your crockpot and soup recipe collection ebook out tonight as I plan our meals! Thanks and God bless! Jamie
Jamie, yes I make my own chow mien.. I just posted how I do it on a new blog post.
DeleteCrystal :)