Canning, Freezing & Preserving

Canning Recipes

Water Bath Recipes

Chocolate Cherry Sauce
Strawberry Cranberry Jam
Spaghetti Sauce
Tomato Sauce/Puree
Apple Butter 
Pickled Cabbage 
3 Bean Salad
Bread & Butter Zucchini Pickles 
Zucchini Pineapple
Pickled Beets
Beet Jelly 

Pressure Canner Recipes

White Bean Chicken Chili 
Veggie Stock
Green Beans
Navy Bean & Ham Soup 
Chicken Noodle-less Soup
Beef Stew 
Dried Beans
Zucchini Sausage Soup 

Freezing the Harvest

Freezing Zucchini 
Making & Freezing Pumpkin Puree 
Freezing Green Beans

Misc Posts

Using my Home Canned Chicken 
Crockpot Chili using my own Pre-Prepared Foods



1 comment:

  1. Hi, I like your site. I just started canning. I figure why not can when food is in season for the following year. I just purchased a pressure canner and food dehydrator. I am just curious, reading about the food dehydrator, I was under the impression that beef jerky and other dried fruits/veggies lasted quite a while, but from what I read they don't. Do you have any knowledge/thoughts on food dehydrating?
    Thanks, Charlie


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