Monday, July 31, 2017

Menu Monday!

It's a hot week coming and I don't have air conditioning so I'm planning on making good use of my Instant Pot and the BBQ to avoid heating up my kitchen when making dinner.

Tonight will be spaghetti & meatballs in the IP. I'll have french bread and a salad to go with it.

The rest of the week is looking like this.

I'll make black beans in the IP and then cook some seasoned hamburger in the IP to use in the burritos. I'll serve with cheese, salsa and a salad.

Grilled Salmon
I have some wonderful wild caught salmon to cook up on the bbq. I'll serve this with some IP potatoes and coleslaw.

Teriyaki Chicken
I'm going to try THIS recipe. I'll also make rice in the IP for this meal and a salad.

All of these meals should be easy and very do able for me this week. 

Wednesday, July 26, 2017

Wednesday Snap Shot

Wednesday Snap Shot is a quick peek into my week.

If you'd like to join in on my Wednesday Snap Shot.. copy and paste my post, add your answers (you can also copy the pic..BUT Please download the picture to your computer first.. do not just directly copy and paste.. otherwise you are using my bandwidth..thank you! :).. link your post to my blog and then come back and let me know you shared your week. I'll come and visit you and read about your homemaking week!! :)

So Far This Week
I'm happy to report that this week I'm feeling much better. Everyday is a little better then the day before and I'm regaining my strength again. I'm very thankful. Recovering from blood loss anemia is a slow and steady process, I'm discovering.

I've just taken it easy and my hubby and son have been wonderful at helping out with food and household chores.

My son even decided to cook us a meal one night. He does great with simple things but wanted to branch out and made an amazing dinner of chicken bacon spaghetti. I was super proud of him.

Prior to my unexpected trip to the ER and hospital stay we had a great visit from my daughter Emily and her family. They were enjoying a road trip through Oregon and Washington with my son in law's sister and her family. They all came to visit and stay with us. A few of my local children were able to make it up to see us as well. We had a great time.

Pics from our visit..

My two little grandbabies (they just warm my heart and make me smile)...

And finally, we have a new farm member. A friend called me and said she knew someone that was moving and had a duck that needed re-homing and did she know anyone who would like him. So she called me, knowing I have a pond. I said, sure.. and what fun he has been. I asked my grandchildren to name him, and my daughter had recently been reading the book “The Story about Ping” to them so they all said his name should be Ping, and Ping it is...

On My To-Do List
Today is grocery shopping day, with hubby's help. After I get home and put it all away I think that might be all I can handle. If I do have any energy left, I'll most like get some laundry going.

Dinner tonight may just be another bbq, my hubby's specialty! :)

Projects I'm Working On
Still, my only project at the moment is getting stronger and better.

Today's Weather
Beautiful! My favorite type of weather, summer heat.

High, 84   Low, 59

The View from my Deck (or window)

What I'm Reading
I've only read a few little books I had on my Kindle. Mostly on homemaking topics.

What I'm Listening To
My wind chime (it's been a breezy summer), birds,  my hubby getting his coffee, and a small airplane that just flew over the Gorge.

Something Frugal I've Done This Week
Well, since I've been home all week, I've not been spending any money! :) Well, maybe not, I ordered herbs and a couple other things from Amazon. But, I guess I can say I saved gas money by not going out to get these items. Gotta love Amazon Prime and free shipping.

Fitness and Health for the Week
My diet has been my focus. I've worked on eating foods with good iron content, staying away from processed foods, eating foods that agree with my stomach and will allow my ulcers to heal.

While I'm still not able to get out and walk for fitness, I have been down to my pond a few times and did a little swimming. One step at a time I will be there again, hopefully soon.

That is all for this week! Hope you are having a great week :)

Monday, July 24, 2017

Menu Monday!

I'm slowly regaining my energy and have cooked a little bit. But, not a lot. My son has did some cooking and my hubby is a master at the grill so it's not been hard to keep us fed.

This week I'm hoping to do a little more. The hardest part has been deciding what to make. I don't have a huge appetite and finding meals that sound good to me is challenging.

Tonight is burgers on the grill. Hubby will handle the grilling and we'll have the typical trimmings to go along with the meal.

The rest of the week is looking like this..

Pork Noodle Bowl
Sometimes, when all else fails.. just make a bowl/plate of food for dinner.. it's simple... Start with a bowl or plate of cooked noodles (in my case for this meal, but it could also be rice or potatoes),

Add meat of choice (mine will be a pork roast cooked in my Instant Pot using Yoshida's sauce diluted with a little water), your meat can be chicken or beef or seafood, what ever you want. Cook your meat any way you would like. You can use the crockpot, the oven, the Instant Pot. Or use leftovers.

And top with veggies of your choice.. this could be sauteed or cooked veggies such as cabbage, onion, peppers, carrots, mushrooms, broccoli.. whatever you like or have on hand. Or they could be cut up fresh veggies like tomatoes, cucumbers, spinach (or other greens), radishes.. etc..

Finally you can top the meal with juices from cooking your meat or soy sauce, or salsa, or Sriracha, or your favorite salad dressing.

Pizza Baked Potatoes
This is a offshoot of the above ideal. I have potatoes that need to be used up, I have mozzarella cheese in the fridge that needs to be used up. I bought it for something else before I ended up in the hospital and now won't be making that recipe and want to use the cheese.

Here's how it will go.... bake enough potatoes for dinner. While they are baking, cook up some Italian sausage and set aside. Chop up olives, peppers and mushrooms. When the potatoes are done baking, cut them open and top with some spaghetti sauce, sausage, olives, peppers, mushrooms and mozzarella cheese. Put under the broiler long enough to melt the cheese.. and enjoy.

Chicken Salad
I'll make a nice big green salad loaded with our favorite veggies and add cooked chicken, beans, feta cheese (or any other type would be fine too), top with our favorite salad dressing and some chopped up nuts. I'll also serve sliced french bread on the side.

All of these meals should be easy and very do able for me this week.

Wednesday, July 19, 2017

Wednesday Snap Shot

Wednesday Snap Shot is a quick peek into my week.

If you'd like to join in on my Wednesday Snap Shot.. copy and paste my post, add your answers (you can also copy the pic..BUT Please download the picture to your computer first.. do not just directly copy and paste.. otherwise you are using my bandwidth..thank you! :).. link your post to my blog and then come back and let me know you shared your week. I'll come and visit you and read about your homemaking week!! :)

So Far This Week
What a week it has been. I've been missing in action for several days now. This will be a shortened version of WSS.

On Saturday I came home from a 4 day trip to the hospital. I had a chain reaction of issues that put me in the ER.

It's a long story and I'll just share the basics of what happened to me. I was taking a medication for one issue and the side effects of that medication irritated my stomach and caused an ulcer to bleed. It was an ulcer that they say had already been there, and most likely bleeding very slowly and this is why I was not aware of it.

Three days after starting the medicine I passed out due to the blood loss and was rushed to the ER. I had 4 blood transfusions during my 4 day stay and had the ulcer cauterized.

I'm now recovering from blood loss anemia and doing better day by day. Gaining a little more strength each day. So that is good. But, it's going to take time to get back to normal.

I'm thanking and praising God I'm still alive as my blood numbers were nearly in the critical stage. My husband and children are also so grateful for God's mercy in this situation.

On My To-Do List
Rest, sleep, do a little here and there, rest and sleep some more. :)

Projects I'm Working On
Regaining my strength and health

Today's Weather
I'm writing this Tuesday evening and scheduling it to go out first thing in the morning. But, I can tell you the day is supposed to be lovely and warm.

The View from my Deck (or window)
Next WSS will have a pic..

What I'm Reading
Not a lot lately... soon, I'll be back to reading

What I'm Listening To
The breezes blowing through the house and my wind chime. Happy sounds of peacefulness.

Something Frugal I've Done This Week
It was an expensive week! :)

Fitness and Health for the Week
Working on getting my iron levels up, clean eating, lots of water, vitamins and rest. 

Next week, I pray, I'll have more strength and can get back to the things I love doing, such as blogging. 

Monday, July 10, 2017

Menu Monday!

It was a busy week for me last week with family and friends here. This week it's back to normal and that includes menu planning!

I had a lot of food come into my home while company was here, and that meant we were eating it up for a few days. I never did make my pork roast that I mentioned last week. So that is my plan for today. Cook the roast up in my Instant Pot.

Using some of that meat I will make pulled pork philly sandwiches for tonight's dinner. I'll serve homemade coleslaw to go with this. You can find the pork sandwich recipe I'm going to try HERE.

The rest of the week....

Chicken Taco Salad
This is just a variation of a taco salad. Normally I make taco salad with seasoned ground beef. Instead, I'll use boneless skinless chicken and season it as I would for tacos. Add the cut up chicken to a big bowl of spring mix greens and add tomatoes, grated cheese, green onions, grated carrots, thinly sliced purple cabbage and dressing of choice. A yummy colorful summer salad. Enjoy with tortilla chips and salsa on the side.

Pork Pot Pie
I'll use my precooked pork and turn the juices from cooking it into gravy today and set this aside for this recipe. I plan on mixing together the meat, gravy and any veggies of my choice (usually using what I have on hand). Pour into a casserole dish and top with biscuits. Bake in the oven around 350/375 until the biscuits are done and the gravy is hot and bubbly. I'll serve this with a salad or veggie and french bread.

Fried Hamburger & Cabbage
I like to cook up hamburger, then add cut up cabbage and onions. Cook that until the cabbage is soft and season with salt, pepper, season salt, garlic, etc. Serve with roasted potatoes and a green salad.

That should do it for the week!

Wednesday, July 5, 2017

Canning Salsa

Wednesday Snap Shot  
will be on a break this week! :) I have a lot to do in town today to get ready for family coming tomorrow. So, no time to blog this morning..

Since many are in the middle of garden and canning season I thought I share one of my favorite things to can.. Salsa! I love this recipe. It was given to me by a friend and I've used for years and years and literally canned hundreds of jars of it... (I posted this a few years ago) Hope you enjoy it if you try it! 

I’ve been busy making salsa! I used 40lbs of tomatoes to make 2 double batches. I made one batch in my 14qt pot …

And the second batch in my roaster oven…

It was a long day of chopping, pureeing, simmering and canning but I ended up with 31 pints and 14 quarts. I made 31 pints a few days ago, so I do believe we have plenty of salsa to last us for the year!

I still have lots of tomatoes and more to pick. I plan on making tomato sauce with the  remaining tomatoes that keep coming.

This is a super yummy salsa recipe that my friend Leah shared with me a few years ago. I make it every year now. You can find the recipe here: 


Monday, July 3, 2017

Menu Monday!

I made a few extra meals over the weekend and have leftovers. So, the next two days I won't need to do any cooking.

The rest of the week is looking like this..

Hamburger/Hot Dog BBQ
I'll be having company come for a couple days so we've planned to do a summer bbq with hamburgers, hot dogs, potato salad, watermelon and whatever else we want to add in.

I'm planning on cooking up a pork roast from the freezer and use the meat in a couple different meals..

Easy Pork Chili
You can find the recipe HERE. I'll serve it with tortilla chips and a salad

Pork Fried Rice
You can find the recipe I'm going to try HERE. I'll serve this with a cucumber salad, and watermelon

Chicken Parmesan
I'm going to try making this in my IP. I'll serve it with angel hair pasta, french bread, and roasted broccoli.

That should do it for us for the week.