Thursday, November 14, 2013

Ranch Chicken Tacos

This was a new recipe I tried this week. It was yummy! My family ate it up with only a handful of leftovers. 



Ranch Chicken Tacos

3lbs chicken breasts, cooked and shredded (I cooked mine in the crockpot all day)
1T chili powder
1T cumin
1 cup ranch dressing
Salt & pepper, to taste
12 to 15 flour tortillas (you could also use taco shells)
Taco trimmings: tomatoes, lettuce, chopped onions, sliced olives, salsa, cheddar cheese

After chicken has finished cooking use 2 forks to shred the meat. Sprinkle with seasonings and mix. Add ranch dressing. Taste and add salt and pepper as desired. Use this as your filling for tacos.

*NOTE you can use other types of chicken such as thighs or even a whole chicken that has been deboned.

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https://sites.google.com/site/homemakingonthehomestead/ranch-chicken-tacos?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1



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