Thursday, November 21, 2013

Breakfast Week! Brown Rice & Oat Blender Waffles

 
These are really enjoyable. I first learned of making waffles with whole grains and a blender from Sue Gregg. This recipe is an adaptation of her recipe that can be found here: http://www.suegregg.com/recipes/Starter%20Recipes/Blender%20WafflePancakes.pdf  I think blender batters such as this is a great way to enjoy a variety of grains in your diet.

 
Note: make sure the batter never gets too thick. The mixture should always be flowing around. I burned out a motor on my last blender by letting the batter get too thick while mixing. 
 


Brown Rice & Oat Blender Waffles

1 cup brown rice
½ cup oats
1 ¾ cup milk
2T olive oil
1 egg
1t vanilla
2t baking powder
½ t baking soda
½ t salt

Put rice, oats, milk, olive oil, egg and vanilla into blender. Blend on highest speed for 5 minutes. Stop blending and add baking powder, baking soda and salt. Blend for 3 minutes.

Make waffles according to the directions on your waffle iron.
 
I like to make up 2 or 3 batches at once and freeze extra waffles.  Makes for a quick and nutritious breakfast on busy mornings.  

Print This Recipe:

https://sites.google.com/site/homemakingonthehomestead/brown-rice-oat-blender-waffles?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1


5 comments:

  1. As long as the oats certified gluten-free, this whole recipe is gluten-free! Woo-hoo!

    ReplyDelete
  2. I love the new link to print the recipes! THANK YOU!

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  3. is the rice cooked first? silly question I know

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    Replies
    1. Nope.. you don't cook the rice... it gets ground in the blender and cooked in the waffle maker.. :)

      Delete

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