These are really enjoyable. I first learned of making waffles with whole grains and a blender from Sue Gregg. This recipe is an adaptation of her recipe that can be found here: http://www.suegregg.com/recipes/Starter%20Recipes/Blender%20WafflePancakes.pdf I think blender batters such as this is a great way to enjoy a variety of grains in your diet.
Note: make sure the batter never gets too thick. The mixture should always be flowing around. I burned out a motor on my last blender by letting the batter get too thick while mixing.
Brown Rice & Oat Blender Waffles
1 cup brown rice
½ cup oats
1 ¾ cup milk
2T olive oil
2t baking powder
½ t baking soda
½ t salt
Put rice, oats, milk, olive oil, egg and vanilla into blender. Blend on highest speed for 5 minutes. Stop blending and add baking powder, baking soda and salt. Blend for 3 minutes.
Make waffles according to the directions on your waffle iron.
I like to make up 2 or 3 batches at once and freeze extra waffles. Makes for a quick and nutritious breakfast on busy mornings.
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