Whole Wheat Oat Dinner Rolls




Good Morning Friends! 

I am busy this week getting ready to head to California soon for the birth of our grandson. I'm not sure yet just what date we are leaving as babies have a way of coming when they are ready :). 

But, my daughter is a few days past her due date so I know it won't be long. I figured the best choice for me was to set up blog posts for the next week or so. 

Right now I need to focus on packing, having family stay at the house while we are gone, keeping the animals fed and so forth. 

I decided I'd share some of the old favorite recipes from my website. I have plans soon to shut the website down and it will be nice to be able to find the favorites here on my blog. 





I made this recipe for my family hundreds of times (or so it seemed :) when they were all home. It was a big family favorite.



Whole Wheat Oat Dinner Rolls 
~makes 24 rolls
Crystal Miller




2 1/3 cups water
1 cup oats
3T butter
2 T yeast
2/3 cup Sucanat (can use brown sugar)
1 ½ t salt
3 cups whole wheat flour
2 cups unbleached white flour

Bring water to a boil and add oats and butter. Let set until it has cooled to lukewarm.  In a mixer bowl combine water/oat mixture, yeast, Sucanat and salt and stir.  Add whole wheat flour and mix.  Add remaining unbleached flour until the dough no longer sticks to the sides of the mixer bowl and you have a nice soft dough.  Let this rest for about a half hour. 

Punch down and divide the dough into 24 pieces.  Roll each piece and place in 2- 9x13 pans that have been sprayed with non-stick spray.

Let them rise until doubled in size, about 30 to 45 minutes. Bake at 350 for 20 to 30 minutes or until nicely golden brown.

Comments

  1. Hope all goes well with mother and baby. Enjoy your time!

    ReplyDelete
  2. These look delicious! Thank you for sharing your recipe.

    ReplyDelete

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