Wednesday on the Homestead

-




Good Morning!

How is your week going? Mine has been good. I've been getting up early and getting out to take my walk before the heat sets in for the day. I love the freshness of the morning. I took a couple of pics to share. The lake and mountains were so pretty this morning..

Hubby finally took down the dead tree next to our pond. It was a white alder tree and from what I understand they don't have a huge life span. I'm pretty sure they were planted here well over 30 years ago. There are a couple more that need to come down as well. I'm always sad to see the trees come down..



 It will, however, give us a nice bunch of fire wood for the winter! 


Goals
I'll be sticking around the house today. I'm expecting a phone call and I want to make sure I'm around. 
Homemaking Chores for today:
~2 loads of laundry
~sweep & mop kitchen floor
~shake out rugs in the hallway and mop the hallway floor
That's about it. I did a lot chores yesterday and today can be open for other things.

Dinner will be something on the grill I'm sure! :) I'm thinking I may pull out some chicken for tonight and figure out what sides to put with it.



For the Love of Books!
I'm almost done with Anne of Avonlea. I have really enjoyed this book. Not sure if I'll pick a classic for my next book or move on to Anne of the Island.


Projects
I still have a shelf in the basement that needs my attention so that might be today's project.


Fitness and Health
Lots of walking and jogging for me. I did have a couple days last week I didn't do anything due to various reasons but mostly I've been getting out there and getting my steps in. 

This mornings walk was 4 1/2 miles. I now have 11,000+ steps and my day has only started.

I did the same route yesterday morning but started off jogging, and did a little over 2 miles and turned around and walked it back home. Between yesterday and today, my muscles are talking to me! :D  I may need to take a shorter walk tomorrow.

 

View from my Deck
It's a beautiful day today. Summer in the PNW is lovely this year..

 


Today's weather: High: 86 Low: 60



That's all for this week my friends,
Crystal

Comments

Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Canning Cabbage

-
Image
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well.  In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine to
Read more

Canning Chicken Noodle-less Soup

-
Image
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this
Read more

Dishwasher Soap Sub

-
Image
One of the most common emails I receive is ladies asking if I have a good homemade substitute for dishwasher detergent. After making my own homemade laundry detergent and having such great success I was eager to try and find something that worked as well in my dishwasher. I found and tried a couple different recipes. I was not happy with the results at all. The most common recipe I came across was a combination of washing soda, borax and citric acid (some recipes used Kool-Aid in place of the citric acid). What I discovered is that this combination left a cloudy film all over my dishes that was hard as heck to remove. I quickly went back to Cascade and gave up trying to find a substitute. Well, last week I ran out of dishwasher soap. Because I live rurally just hopping in the car to run and pick up one item is out of the question. Plus, at that point my hand had not healed enough to be able to drive (I have a stick shift and could not shift with my right hand). I had
Read more