This Week’s Menu

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Monday
Sierra’s night to cook – Brown sugar chicken, brown rice pilaf, salad

Tuesday
Crockpot chicken parmesan (a new recipe, I’ll share it if it turns out good) over spaghetti noodles, french bread, salad

Wednesday
Tacos w/all the trimmings, tortilla chips & salsa

Thursday
Tuna noodle casserole, salad

Friday
Leftovers

Saturday
Fish sticks, mac & cheese, salad

Sunday
Yummy pinto beans, dinner rolls, salad

 
 

Comments

  1. StefanieJuly 11, 2013 at 5:50 PM

    Crystal , I have noticed that you consistently keep your menus simple and low cost. Would you give a ballpark figure you spend to feed your family. Thank you, Stefanie

    ReplyDelete
    Replies
    1. CrystalJuly 15, 2013 at 11:39 AM

      Hi Stefanie! Our family size has gone up and down so much in the last year so I figured the average (feeding anywhere from 4 to 6 people, mostly all adults) to be about $650 or so.. this does include non food items like plastic wrap, foil, etc.. Crystal :)

      Delete

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