This recipe is soooo good!! And not too hard. I started out with about 3lbs of boneless, skinless, chicken thighs. So adjust according to your needs.
I began by pounding the chicken thighs until they were fairly thin. Then I beat 3 eggs in a bowl and in a separate bowl mixed about ½ cup flour with a little salt & pepper. I dipped the chicken thighs in the egg, then the flour and browned them in a frying pan using coconut oil.
After they were nicely browned on each side I laid them on a large tray that had been greased with coconut oil and spread with a little spaghetti sauce. When they were all done I topped them with more spaghetti sauce and then laid mozzarella cheese slices on top (all in all I used just a little shy of 1 quart of sauce, a jar of store bought sauce would be about perfect).
Baked for 30 minutes at 350 and served over whole wheat spaghetti noodles and a nice green salad on the side… very yummy!!