This Week’s Menu

 


Monday
Leftover sautéed cabbage w/chicken & shrimp, grapes & melon slices

Tuesday
Crockpot chili (or I may make a huge pot of it and can a few jars, we’ll see how my day goes), tortilla chips & salsa, salad

Wednesday
Salmon salad, deviled eggs, oven roasted veggies (sweet potatoes, peppers, mushrooms, onions, garlic), honey dew melon

Thursday
Sierra’s night to cook – she is still deciding on what she wants to make

Friday
Coconut chicken, baked sweet potatoes, green beans (if I have enough from the garden, otherwise it will be salad), watermelon

Saturday
Leftovers

Sunday
Baked ham, potato salad, salad, watermelon




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