Sunday, August 26, 2012
Garlic Roasted Green Beans
I wanted to use up the last of the green beans I picked the other day and boiled or steamed green beans just did not sound that great to me. So I decided to roast them instead… oh my.. that was the ticket! And it was so easy to do.
I put my snapped fresh green beans in a bowl and added about 5 cloves of chopped garlic (we LOVE garlic.. :) .. then I drizzled enough olive oil to coat them well. I put them on a large baking tray….
Then put them in a 400 degree oven. I stirred them a couple of times while they cooked. It took about 20 minutes for them to cook. I sprinkled salt and pepper over them when I pulled them out of the oven… all I can say is… DELISH!!