Crockpot Mexican Chicken Review

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Last night we had the Mexican Chicken crockpot recipe that I posted on Saturday. I forgot to take it out of the freezer on Sunday night .. oops.. :) .. I took it out first thing in the morning and after about 4 hours I could break it up enough to put in the crockpot…



I turned the crockpot on low and let it cook for 6 hours. At the end it looked like this…



I also made a batch of brown rice (http://www.thefamilyhomestead.com/cookingwithbrownrice.htm) to go with the meal. I put some brown rice on the plate first…



Then ladled the Mexican Chicken over the top…



Then added some sour cream and cheese and served it with a salad (with homemade ranch dressing), tortilla chips & salsa..



This got rave reviews from the family.. and I agreed.. it was yummy and will be on the menu in the future!!!

Comments

  1. MonicaFebruary 22, 2012 at 10:04 AM

    This looks like something my hubby would really enjoy! He loves mexican foods. Will of course give it a whirl!

    ReplyDelete
  2. AnonymousFebruary 23, 2012 at 1:57 AM

    Thanks for sharing these types of freezer meals. They seem quick to put together. I enjoy using my crockpot so I can use my limited energy for other things. Thanks so much, Crystal.

    Lyn

    ReplyDelete
  3. AnonymousMay 2, 2012 at 9:33 AM

    hey, just wanted to say thanks for these posts! the Freezer crock pot meals are something I'm really looking for - for ease of cooking on busy days and to bring to some new mamas for when they need something easy too! I really appreciate you giving a review of the recipe so we know a little more on the outcome after freezing.

    ReplyDelete

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