This meatloaf recipe is a great way to add some extra vegetables to your meal. The meatloaf comes out super moist and delicious. My family enjoys it very much. I have even used the same recipe and made them into meatballs. I served buttered spinach fettuccine noodles and a salad with this meal. The recipe below makes 2 meatloaves. If that is more than you need you can cut the recipe in half or freeze one for another meal.
Beef & Veggie Meatloaf
2 ½ to 3lbs hamburger
3 medium to large mushrooms
1 large carrot, peeled
2t minced garlic
½ t seasoning salt
Put hamburger in a large mixing bowl. Now take the onion, mushrooms and carrot
and puree them in your food processor. Add them to the hamburger in the bowl…
Now add the eggs and spices…
Using your hands mix everything until well combined…
Divide between two loaf pans..
Optionally, if you would like you can drizzle a little bbq sauce over the top
Bake at 350 for about 1 hour. There will be more juices than you would have
normally for meatloaf. I carefully pour them off before serving. ..