Wednesday Snap Shot

-



Wednesday Snap Shot will have a little different look for awhile. When I'm back up and running again, I'll return to the previous format.
**********************

Since it's been a few weeks since I posted a WSS I wanted to share the biggest change for me and Tobin with you. Our youngest son has moved out and we are now officially “empty nesters”. It's been a strange transition, but we are enjoying it in many ways. He had planned to move out right after my surgery but when things turned out the way they did, he put it off until the end of January. He wanted to make sure if his help was needed he was around. By the end of the month I told him we were handling life and he needed to do what he felt was best for him. He'll be 20 in another week and I felt he needed to move forward with his own plans. So far he's doing great and I know it was a good choice.

Also during my recovery time my daughter Hannah and her family moved to a new house. I was finally able to see it yesterday. Hubby and I went to do some grocery shopping and run errands and went for a visit to take a peek. I'm so happy for her! The house they were in was simply to small for her growing family. They now have lots of room and are in a quiet new neighborhood and loving it. 

 
Yesterday was a beautiful sunny day! Today the sun is trying to break through the thin clouds and I think we'll have some sunshine again before moving back to more rain...



I'm excited for spring to be here and to be moving out of winter.


Tonight we are having pulled pork sandwiches for dinner. It will be a simple and easy meal for me. I have the pulled pork in the freezer. I am forever grateful to my daughter Emily. In the middle of February she came and spent a week with me and cooked up several meals for the freezer. She wanted to make sure Dad had meals to eat and I had a couple things ready to go when I started feeling better. The pulled pork is one of those meals.

Emily came and left her hubby and son at home. She had to work a few of the days she was here (she works from home often). I appreciated her hubby and son making the sacrifice of her absence as well! I did miss seeing my little grandson as he has gotten so big now (and so cute)!


And in about 3 ½ to 4 months he will be getting a baby brother. We are so excited to have another little grandson. 💗  I'm also waiting on the news of my oldest daughter, Carolyn. She is due in the next week or two with her baby. She is having a girl and we are thrilled with a granddaughter soon to be born. It's been about 6 years since we've had a granddaughter. 💕

Well that is all for this week's Wednesday Snap Shot! I hope you all are having a great week.



Comments

  1. MonicaMarch 7, 2018 at 10:43 AM

    What a growing family you have! We too are learning to enjoy our empty nest a little at a time. :) Glad you are feeling better!

    ReplyDelete

Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Canning Cabbage

-
Image
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well.  In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine to
Read more

Canning Chicken Noodle-less Soup

-
Image
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this
Read more

Dishwasher Soap Sub

-
Image
One of the most common emails I receive is ladies asking if I have a good homemade substitute for dishwasher detergent. After making my own homemade laundry detergent and having such great success I was eager to try and find something that worked as well in my dishwasher. I found and tried a couple different recipes. I was not happy with the results at all. The most common recipe I came across was a combination of washing soda, borax and citric acid (some recipes used Kool-Aid in place of the citric acid). What I discovered is that this combination left a cloudy film all over my dishes that was hard as heck to remove. I quickly went back to Cascade and gave up trying to find a substitute. Well, last week I ran out of dishwasher soap. Because I live rurally just hopping in the car to run and pick up one item is out of the question. Plus, at that point my hand had not healed enough to be able to drive (I have a stick shift and could not shift with my right hand). I had
Read more