I'm struggling with how much to cook for two people. My youngest son always did a great job of eating up leftovers. Also my appetite is small right now and between that and swallowing issues (which are improving, but still difficult) I eat tiny portions and end up with to much food left. Last week the pork chops did not get made and we had the pulled pork for 3 nights. The new challenge is to figure out how much is enough. My brain still wants to cook for lots of people! 😃 Anyone else cooking for two find it a challenge?
On the plus side I find when I have to much I can freeze it into individual servings for use in my hubby's lunch.
Today is my youngest son's birthday so we're going to go and visit him and get a bite to eat with him to celebrate his day.
For the rest of the week here is my game plan...
Trying again with these. I plan to either bake or fry them and make gravy with the juices. I'll serve baked potatoes and roasted brussel sprouts on the side.
Pretty simple to make. French bread and a salad will round out the meal.
Pizza is sounding so good to me. I have not decided it I'll buy one already made, or a 'take and bake' pizza or make one. If I make one I'll buy my pizza dough already made. The grocery store I shop at has pizza dough ready to go. I've used it before and it's pretty good. I'll make a salad as well to go with this meal.
That should do it for the week!