Menu Monday!

-
 



I'm not sure what Menu Monday will be looking like over the next several weeks. Mostly because of my eating restrictions and the fact that my daughter Emily came up from Sacramento and spent a week with me in the middle of February and while she was here she cooked up several meals and put them into individual servings in the freezer. These are the meals that my hubby has been eating. I've cooked a couple of times so far but my energy is returning and I'd like to see if I can do a little more in the kitchen.

Some of my kitchen endeavors are going to be super simple. Tonight's dinner is an example of that. I have orange chicken and pot stickers from Costco in the freezer. That is easy to cook up and hubby is in charge of salad making. So we'll have that for dinner. I know I can eat the pot stickers and I'll see how I do on the chicken. I've also been able to have basic salads (no hard or crunchy type veggies in it) as long as there is dressing to soften up the lettuce.


My thoughts for the rest of the week...

Pork Chops
I have a small package of pork chops in the freezer and am going to figure out a good way to cook them. I want to also serve potatoes and some roasted veggies with this.


Pulled Pork Sandwiches
My daughter made the pulled pork while she was here and put a couple containers of it in the freezer. I'll pick up some coleslaw and we'll have sandwiches. Hubby can have potato chips on the side with his.


Skillet Cheeseburger Mac and Cheese
I found THIS recipe online and it met my criteria.. easy to make, and something soft enough for me to eat. I'll serve a salad or cooked broccoli on the side. If I have leftovers I'll freeze them for my hubby to take to work.


That is all for this week..


Comments

  1. AnonymousMarch 5, 2018 at 3:14 PM

    Woo Hoo Crystal - Menu Monday is back which is wonderful - just keep taking good care of yourself - you are such a blessing to us!!

    ReplyDelete

Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Canning Cabbage

-
Image
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well.  In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine to
Read more

Canning Chicken Noodle-less Soup

-
Image
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this
Read more

Dishwasher Soap Sub

-
Image
One of the most common emails I receive is ladies asking if I have a good homemade substitute for dishwasher detergent. After making my own homemade laundry detergent and having such great success I was eager to try and find something that worked as well in my dishwasher. I found and tried a couple different recipes. I was not happy with the results at all. The most common recipe I came across was a combination of washing soda, borax and citric acid (some recipes used Kool-Aid in place of the citric acid). What I discovered is that this combination left a cloudy film all over my dishes that was hard as heck to remove. I quickly went back to Cascade and gave up trying to find a substitute. Well, last week I ran out of dishwasher soap. Because I live rurally just hopping in the car to run and pick up one item is out of the question. Plus, at that point my hand had not healed enough to be able to drive (I have a stick shift and could not shift with my right hand). I had
Read more