After a nice long stretch of warm days the weather has cooled down, so soup is on the menu this week! Also I realized I have a large amount of mushrooms that I’m not getting used up like I thought I would so I’m experimenting on Tuesday to make my own cream of mushrooms soup. If it turns out, I’ll share the recipe.
Spaghetti, french bread, salad
Homemade cream of mushroom soup, fried kielbasa & cabbage, corn bread, veggie platter
Homemade Pizza, salad
Cream cheese chicken veggie soup, dinner rolls, salad
Spanish rice w/hamburger, chile relleno casserole, refried beans, salad
Tuna patties, buttered pasta, salad