Homemade Gift Idea: Super Simple Sock Rice Pad

-
This is a fun and super, super easy project and a very frugal gift as well!! It is making rice pads out of socks. Rice pads are great for the winter time. You can heat them up in a microwave and take them to bed with you to warm up on cold winter nights.

Here is how you make them…..

Find some cute holiday socks….



Fill them about ½ to ¾ full of rice…



Sew the end of the sock closed….



And that is it!!!!




 

Comments

  1. webbswayDecember 5, 2011 at 10:23 PM

    O how cute - they look so cheerful.

    ReplyDelete
  2. AnonymousDecember 6, 2011 at 4:56 AM

    OH, I am going to do this! I will be at Wal-Mart today and I can pick up these few items! Thanks for sharing!

    ReplyDelete
  3. Andrea @ Frugally SustainableDecember 7, 2011 at 8:06 AM

    This is perfect:) I am seriously loving your post! It is so inspirational and informative. I think my subscribers would really enjoy reading this. I would love for you to come share it at Frugal Days, Sustainable Ways on Frugally Sustainable (http://frugallysustainable.blogspot.com/2011/11/frugal-days-sustainable-ways-4.html). I really hope that you will put Frugal Days, Sustainable Ways on your list of carnivals to visit and link to each Wednesday!

    Warmly,
    Andrea @ Frugally Sustainable
    Here's the link: http://www.frugallysustainable.com

    ReplyDelete
  4. Farmgirl HeidiDecember 8, 2011 at 6:23 PM

    Crystal,
    These are adorable gifts. Please link this post up to my handmade gift blog hop: http://mysimplecountryliving.blogspot.com/2011/11/handmade-gifts-from-heart-blog-hop.html

    I know many folks that would enjoy making and receiving these gifts.

    ReplyDelete
  5. AnonymousDecember 22, 2011 at 9:48 PM

    I'm late on commenting on this but Thank You for this wonderful idea! I'm going to make some for my boys and husband and for a couple of friends! :-) Merry Christmas to all!

    Kim

    ReplyDelete
  6. Mrs. Laura LaneOctober 31, 2013 at 10:29 AM

    I pinned it!
    http://www.pinterest.com/pin/257690409902338129/

    ReplyDelete

Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Canning Chicken Noodle-less Soup

-
Image
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this
Read more

Canning Cabbage

-
Image
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well.  In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine to
Read more

Canning Beef Stew

-
Image
In my last blog post I shared that I had bought 10 pounds of beef roast. I cut it all up and used 4 pounds in 2 crockpot freezer meals ( http://homesteadinghomemaker.blogspot.com/2012/02/two-more-crockpot-meals-for-freezer.html ) . I used the other 6 pounds of meat along with potatoes, carrots, onions and celery to can beef stew. Here were the general proportions I used in canning 7 quarts of beef stew.. 6# beef 2# potatoes 2# carrots 1# onions 1# celery After I cut up the meat and got the freezer meals done I moved to the beef stew. I peeled and cut up the potatoes and carrots. I chopped up the onions and sliced the celery. I pulled out 3 quarts of veggie stock from my freezer to use for liquid in the stew. You can use beef or chicken stock or you can use water. I did not add anything to thicken the liquid as usually thickeners don’t hold up in canning. You can thicken the broth after it is opened if you would like. I added 1 teaspoon salt to each of my
Read more